Malabar (coastal) prawn curry from @radikalkitchen. Great recipe for Malabar (coastal) prawn curry from @radikalkitchen. This is a speciality of the South Indian coast (north Kerala). It is full of distinct flavours – aromatic, creamy and tangy.
Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country". Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine. Malabari Cuisine is from the Southern Part of Konkan Coast, which is. You can cook Malabar (coastal) prawn curry from @radikalkitchen using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Malabar (coastal) prawn curry from @radikalkitchen
- You need 500 gms of prawns, shelled and deveined.
- Prepare 3 Tbsp. of coconut oil or vegetable oil.
- It’s 2 tsp of mustard seeds.
- Prepare 1/2 tsp of fenugreek seeds.
- Prepare 10-12 of curry leaves.
- You need 2 of medium onions, finely sliced.
- It’s 2 of green chillies, slit in half.
- Prepare 6-8 of garlic cloves, finely chopped or grated.
- You need 1/2 can of tomatoes or 4 medium tomatoes, finely chopped.
- Prepare 1 tsp of turmeric powder.
- You need 1 tsp of coriander powder.
- Prepare to taste of Salt.
- It’s 1 can of coconut milk.
- You need 1 of golf size ball of tamarind soaked in half cup water.
- Prepare 2 cups of water.
- It’s of Coriander leaves, chopped, to garnish.
Chemeen Mulakittathu is a spicy Malabar prawn curry made with mustard seeds, tomato and chilli. This curry is best enjoyed in winter as it warms the soul. A spicy winter curry is what keeps the cold spell at bay for me. This delicious keralan prawn dish is just what I have been craving for a while.
Malabar (coastal) prawn curry from @radikalkitchen step by step
- Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter..
- Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. Continue to fry for 8-10 minutes over a medium heat until the shallots begin to change colour to a light brown.Add the garlic and stir for 30 seconds..
- Add the tomatoes and continue to cook until they soften for 6 minutes. Mash with the back of the spoon and add water and continue to cook until they change colour. Lower the heat and simmer for 2 minutes.
- Now add the powdered spices, salt and fry for another minute making sure it doesn’t burn..
- Now add the prawns and cook over a low heat for 6-7 minutes with the lid on stirring half way through. Add water if the gravy is getting thick..
- Add the coconut milk, remaining curry leaves, briremaining curry leaves, bring to boil Squeeze the tamarind pulp to extract thick paste and add to the curry. Simmer for 5 minutes Garnish with chopped coriander leaves. Serve hot with rice.
Spicy Malabar Shrimp Curry – succulent, crisp shrimp in a spicy sauce with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds. I recently came across one of Maunika Govardhan's shrimp curry recipe that had my taste buds jumping with excitement. As big curry fans we immediately went for curries in our first night's dining and this was one of them. Malabar Prawn Curry is an Indian curry dish prepared with large prawns cooked in a sauce made out of tamarind, coconut and jaggery Malabar is a geographic location in India's southwest coast, lying between the two states of Karnataka and Kerala, this coastal region starts from the famous place of. Malabar Prawn Curry-prawn recipes-recipe ideas-new recipes-woman and home.