Easiest Way to Make Tasty Fresh Crab Meat & Chilli Garlic Pasta

Fresh Crab Meat & Chilli Garlic Pasta.

You can cook Fresh Crab Meat & Chilli Garlic Pasta using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fresh Crab Meat & Chilli Garlic Pasta

1. Prepare 500 g of Linguine pasta.
2. You need 200 g of Brown crab meat (a must).
3. You need 200 g of White crab meat.
4. You need 4 of fat garlic cloves.
5. Prepare 2 of medium red chillis (one deseeded).
6. Prepare 1 of lemon (zest and juice).
7. You need of Olive oil (1/2 cup/120ml plus 4tbsp for paste).
8. Prepare of Parsley (for paste and garnish).
9. It’s of Spring Greens or watercress (80-100g).
10. Prepare of Salt.

Fresh Crab Meat & Chilli Garlic Pasta step by step

1. PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar..
2. GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours..
3. COOK PASTA as per Pack instructions. Drain..
4. CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic)..
5. PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉.