How to Make Yummy Fresh Crab Meat & Chilli Garlic Pasta

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Fresh Crab Meat & Chilli Garlic Pasta.

Fresh Crab Meat & Chilli Garlic Pasta You can have Fresh Crab Meat & Chilli Garlic Pasta using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fresh Crab Meat & Chilli Garlic Pasta

  1. It’s of Linguine pasta.
  2. Prepare of Brown crab meat (a must).
  3. Prepare of White crab meat.
  4. It’s of fat garlic cloves.
  5. Prepare of medium red chillis (one deseeded).
  6. It’s of lemon (zest and juice).
  7. Prepare of Olive oil (1/2 cup/120ml plus 4tbsp for paste).
  8. It’s of Parsley (for paste and garnish).
  9. It’s of Spring Greens or watercress (80-100g).
  10. It’s of Salt.

Fresh Crab Meat & Chilli Garlic Pasta instructions

  1. PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar..
  2. GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours..
  3. COOK PASTA as per Pack instructions. Drain..
  4. CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic)..
  5. PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉.

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