How to Cook Yummy Creamy Herby Chicken (yummmmmmm!!!)

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Creamy Herby Chicken (yummmmmmm!!!).

Creamy Herby Chicken (yummmmmmm!!!) You can cook Creamy Herby Chicken (yummmmmmm!!!) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Herby Chicken (yummmmmmm!!!)

  1. Prepare 2 tsp of dried thyme.
  2. Prepare 2 tsp of dried rosemary.
  3. You need 2 tsp of dried parsley.
  4. It’s 2 tsp of oregano.
  5. Prepare 4 of chicken drumsticks.
  6. You need to taste of Salt and pepper.
  7. Prepare 2 Tbsp of butter.
  8. You need 2 Tbsp of minced garlic.
  9. Prepare 1 1/2 cups of full fat milk.
  10. You need 1 tsp of chicken flavoured royco powder.

Creamy Herby Chicken (yummmmmmm!!!) instructions

  1. Mix herbs together and divide in half. Properly dry the drumsticks and rub them with half the mixed herbs until they firmly stick.
  2. Sprinkle with salt and pepper to taste. Set aside.
  3. Heat butter in a pan on medium-heat. Sear the chicken drumsticks until they start to brown but don't cook through. Remove the chicken from the pan and set aside.
  4. In the same pan, feel free to add more butter and sautee the remaining half of the herbs together with the garlic.
  5. Reduce heat and add milk. Let it boil but make sure to keep watch that it does not spill over.
  6. Dissolve the royco powder in a little water and add to the milk as a thickened for the sauce (you can use cornstarch if you do not particularly like the taste of royco). Let the milk reduce to your desired sauce thickness.
  7. Reduce the heat further and gently place the chicken drumsticks in the pan. Let cook for a bit to allow the flavors to gel and to further cook the chicken (atleast 10minutes).

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