How to Prepare Yummy 🍲🍤Prawn Curry🍤🍲

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🍲🍤Prawn Curry🍤🍲. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. prawn curry recipe, how to make prawn curry Prawns with coconut, chillies and mustard seeds. Prawn, sweet potato and lime curry with chilli and black pepper roti bread.

🍲🍤Prawn Curry🍤🍲 Experience the Prawn Curry recipe and enjoy the dinner meal. Then rinse the prawn in water. prawn curry or prawn masala recipe – For all the seafood lovers, here is an easy and quick prawn curry recipe that best pairs with any fragrant naan. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. You can cook 🍲🍤Prawn Curry🍤🍲 using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of 🍲🍤Prawn Curry🍤🍲

  1. Prepare 500 gm of Cleaned, de-veined and tail removed king prawns.
  2. It’s 4 cloves of garlic finely chopped.
  3. You need 5 of small green chilies sliced finely.
  4. Prepare 3 of big green chilies slit open vertically or used whole.
  5. Prepare 1 of small onion 2 tsp salt (to taste) 2 tbsp ghee.
  6. You need 1/2 tsp of turmeric powder 1 tsp cumin powder.
  7. Prepare 1 tsp of coriander powder 1 tsp red chili powder (to taste).
  8. It’s 1/2 tsp of garam masala powder (all spice) 1/4 cup of water.
  9. It’s 2 tbsp of beaten yogurt 4 tomatoes chopped 1 tbsp tomato paste.
  10. You need of Sliced ginger and chopped coriander for garnish.
  11. Prepare of Chat masala for topping.

Another way to switch up the flavor in your prawn malai curry is by bringing a nutty taste to the dish. Include a tablespoon of cashew paste. About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. How to Make Goan Prawn Curry.

🍲🍤Prawn Curry🍤🍲 step by step

  1. In a bowl toss prawns with 1/2 tsp of salt and turmeric powder. Grill these prawns in butter at high flame for 1 min. (not more) and set aside in a bowl. In a wok or frying pan, add 1 tbsp of ghee/butter and add onion, garlic and small green chilies. Fry them until they turn golden brown..
  2. Add in chopped tomatoes along with salt, red chili powder, coriander powder, cumin powder, and 1/4 tsp of turmeric powder. Mix and cover the wok/pan with a lid and reduce the flame to low. Allow the tomatoes to soften up. (you can use an immersion blender if the tomatoes don't soften up properly) It'll take about 15 mins..
  3. When the tomatoes have softened up to form a uniform curry base, add whole green chilies, yogurt and garam masala powder. Cook the masala for 5 mins. Throw in the prawns and cover the wok. Cook for 4 mins max. Turn off flame, sprinkle some chopped coriander, ginger strips, some more green chilies and some chat masala powder. Serve hot with naan, chapati or paratha..
  4. .

Grind together all ingredients with vinegar. mangalore-prawn-curry=mangalore-prawn-curry. + 🌶 Fiery spices are tempered with delicate coconut milk to make an all-time favorite…Mangalore Prawn Curry 🍤. Help us spread our love for food – Share this video! In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. The full depth of flavor of this prawn curry (shrimp curry) comes from the whole shrimp! And that includes the head of the shrimp, especially the head.

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