Recipe: Yummy Vermicelli Pudding (Seviyan)

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Vermicelli Pudding (Seviyan).

Vermicelli Pudding (Seviyan) You can cook Vermicelli Pudding (Seviyan) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vermicelli Pudding (Seviyan)

  1. Prepare 100 g of vermicelli.
  2. It’s 300-400 ml of full fat milk.
  3. You need 1 tbsp of cardamom powder.
  4. Prepare 50 g of sugar.
  5. It’s 3 tbsp of butter or ghee.
  6. It’s 1 tbsp of grated coconut.
  7. It’s 2 tbsp of raisins (optional).

Vermicelli Pudding (Seviyan) step by step

  1. Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown..
  2. Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn..
  3. Garnish with any dry fruits..
  4. Serve and enjoy 👌.
  5. Let it burn.

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