Recipe: Appetizing Vermicelli Pudding (Seviyan)

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Vermicelli Pudding (Seviyan).

Vermicelli Pudding (Seviyan) You can cook Vermicelli Pudding (Seviyan) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vermicelli Pudding (Seviyan)

  1. Prepare of vermicelli.
  2. You need of full fat milk.
  3. Prepare of cardamom powder.
  4. Prepare of sugar.
  5. Prepare of butter or ghee.
  6. You need of grated coconut.
  7. Prepare of raisins (optional).

Vermicelli Pudding (Seviyan) step by step

  1. Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown..
  2. Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn..
  3. Garnish with any dry fruits..
  4. Serve and enjoy 👌.
  5. Let it burn.

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