Recipe: Yummy Macaroni cheese with a twist

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Macaroni cheese with a twist. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Macaroni & Cheese With A Twist Breast Milk Masterchef Gordon Ramsay Meme Source.

Macaroni cheese with a twist A creamy treat of macaroni and cheese, baked to gooey perfection with a hint of Tex-Mex flavour – this baked pasta casserole is what we call a weeknight winner! Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing. This healthy kids Thermomix recipe is so incredibly easy to make and makes A LOT. You can cook Macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Macaroni cheese with a twist

  1. You need of pasta.
  2. You need of salt.
  3. It’s of olive oil.
  4. You need of Cheese sauce.
  5. Prepare of butter.
  6. It’s of plain flour.
  7. Prepare of whole milk.
  8. It’s of salt.
  9. You need of Cracked black pepper.
  10. You need of Dijon mustard.
  11. It’s of grated cheddar.
  12. Prepare of Chorizo crumb.
  13. Prepare of chorizo.
  14. Prepare of olive oil.
  15. Prepare of Thyme.
  16. You need of honey.
  17. Prepare of bread.
  18. It’s of grated cheddar.

I like to make this for dinner and then freeze any leftovers in portions for easy kids dinners. RELATED: Thomas Jefferson's Macaroni and Cheese Recipe. Caroline's Macaroni Pie is just one of many time-tested dishes in Morey's new cookbook, Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (Atria Books). Weaving easy-to-make recipes, culled from her own.

Macaroni cheese with a twist step by step

  1. Boil water with oil and salt. Cook the pasta to al dente. Strain..
  2. Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese..
  3. Add the sauce to the pasta and pour into a baking dish..
  4. Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down..
  5. Pour the grated cheese over the pasta..
  6. Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy..

Cook the Macaroni as per package instructions for al dente with a little salt. Macaroni & cheese with a twist. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for Macaroni & cheese with a twist. A creamy treat of macaroni and cheese, baked to gooey perfection with a hint of Tex-Mex flavour – this baked pasta casserole is what we call a weeknight winner!

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