Large homemade sausage rolls 👌. Put sausage meat in bowl add salt black pepper. Homemade Sausage Rolls are a British dietary staple and convenience food that are usually enjoyed as a snack, in miniature form for buffet and party food, or served as a meal with fresh peas and chips. The great British sausage roll is the most popular grab-and-go foods in the U.
They can be cut into small pieces for appetizers, or make them larger and enjoy them for a holiday lunch or dinner. Roll up firmly to enclose filling. Repeat with remaining mince mixture, pastry and egg, reserving a little egg. You can have Large homemade sausage rolls 👌 using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Large homemade sausage rolls 👌
- You need of sausage meat.
- Prepare of puff pastry.
- Prepare of Olive oil.
- It’s of Salt / black pepper.
Serve with extra sauce on the side. Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties. Truly…maybe we should say they are perfect for ALL occasions!
Large homemade sausage rolls 👌 instructions
- Put sausage meat in bowl add salt black pepper..
- Cut puff pastry into 2 large sheets then assemble brush with olive oil bake at 180 on pre heated oven then enjoy 👌.
Our sausage roll recipe is super easy and incredibly yummy! Best of all – make them in bulk and freeze them for a. Sausage rolls on a white oval platter with tomato sauce on a wooden rustic table, finger food, english cuisine, view from above, close-up. Homemade Sausage Rolls are great hot or cold, although hot is best in my opinion. Mix the sausage meat, onion (must be chopped very fine), thyme and salt in a bowl.