Recipe: Perfect Yakitori Chicken

Posted on

Yakitori Chicken.

Yakitori Chicken You can cook Yakitori Chicken using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yakitori Chicken

  1. You need 500 g of boneless chicken thighs, chopped into cubes.
  2. You need 100 ml of soy sauce.
  3. Prepare 20 ml of mirin.
  4. You need 4 tbsp of caster sugar.
  5. It’s Bunch of spring onions.

Yakitori Chicken instructions

  1. Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge..
  2. Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken..
  3. Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly..
  4. Serve on a bed of boiled rice..

Leave a Reply

Your email address will not be published. Required fields are marked *