Recipe: Perfect Yakitori Chicken

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Yakitori Chicken.

Yakitori Chicken You can cook Yakitori Chicken using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yakitori Chicken

  1. Prepare of boneless chicken thighs, chopped into cubes.
  2. You need of soy sauce.
  3. It’s of mirin.
  4. Prepare of caster sugar.
  5. It’s of spring onions.

Yakitori Chicken step by step

  1. Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge..
  2. Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken..
  3. Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly..
  4. Serve on a bed of boiled rice..

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