How to Make Yummy Greek Lamb Cutlets

Greek Lamb Cutlets.

You can have Greek Lamb Cutlets using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Greek Lamb Cutlets

1. Prepare 10 of lamb cutlets.
2. Prepare 100 ml of extra virgin olive oil.
3. You need 2 tsp of Greek oregano.
4. It’s 4 of garlic cloves crushed.
5. It’s to taste of Salt and pepper.

Greek Lamb Cutlets instructions

1. Place all the ingredients in a bowl and combine.
2. Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can.
3. Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes.
4. Place a skillet on the hob and heat until very hot before adding the cutlets.
5. Cook for a few minutes on each side.
6. Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad.