Korean Chicken Soup.
You can have Korean Chicken Soup using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Korean Chicken Soup
- You need of chicken bone.
- It’s of Spring onion.
- You need of ginger.
- You need of garlic.
- Prepare of kelp, dried mushroom, some leftover vegetables.
- You need of Korean Ginseng Herb Tea.
- It’s of chicken leg.
- It’s of dates.
- Prepare of sticky rice.
- You need of salt and pepper.
Korean Chicken Soup step by step
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes..
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes..
- Enjoy with Korean Kimchi💕💞.