Recipe: Perfect Sweet & Spicy Seafood Pasta

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Sweet & Spicy Seafood Pasta. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

Sweet & Spicy Seafood Pasta Among its members were Mick Tucker. You can cook Sweet & Spicy Seafood Pasta using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet & Spicy Seafood Pasta

  1. Prepare 500 g of cooked Spaghetti.
  2. You need 1 cup of Shrimp, deveined.
  3. You need 1 cup of Squid, cleaned and cut into rings.
  4. It’s 1 cup of Mussels, precooked and removed from shell.
  5. It’s 1 c of water (half from mussel & halfpasta water).
  6. It’s 2 Tbsp of Olive Oil.
  7. It’s 1 pc of Onion, diced.
  8. Prepare 5 cloves of Garlic, minced.
  9. It’s 1/2 c of Tomato/Spahetti Sauce.
  10. It’s 1/4 c of Oyster Sauce.
  11. You need 3 Tbsp of Sugar.
  12. It’s 2 Tbsp of Sriracha, adjust according to preference.
  13. You need of Pepper.
  14. It’s of Spring onion for garnish.
  15. It’s of Note 1: precook mussel with 2 Tbsp grated ginger.
  16. Prepare of Note 2: I use Filipino style spaghetti sauce.

Sweet & Spicy Seafood Pasta step by step

  1. In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved..
  2. Heat oil, saute onion & garlic.
  3. Add shrimp.
  4. Add sauce mixture, let it simmer.
  5. Add squid, after 1 minute add mussel. Mix and simmer.
  6. Put spaghetti noodles, season with pepper. Mix thoroughly..

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