Recipe: Appetizing Chicken Tikka Kebabs

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Chicken Tikka Kebabs.

Chicken Tikka Kebabs You can cook Chicken Tikka Kebabs using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Kebabs

  1. Prepare of Chicken Marinade.
  2. It’s of chicken breasts cubed.
  3. You need of greek yoghurt.
  4. It’s of turmeric powder.
  5. You need of Ground cumin.
  6. Prepare of Garam masala.
  7. It’s of Ground coriander.
  8. It’s of chilli powder.
  9. It’s of garlic salt.
  10. It’s of juice lemon.
  11. It’s of salt.
  12. It’s of Flatbreads.
  13. It’s of Greek yoghurt.
  14. It’s of self raising flour + more for hands.
  15. It’s of olive oil.
  16. You need of Salad (Kachumber).
  17. You need of cucumber deseeded and chopped finely.
  18. Prepare of tomatoes deseeded and chopped finely.
  19. You need of red onion chopped finely.
  20. You need of fresh coriander chopped finely.
  21. It’s of juice lemon.
  22. Prepare of Salt.

Chicken Tikka Kebabs step by step

  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes..
  2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side..
  3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving..
  4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce..

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