Beef burger & chicken burger. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.. Burger bun Mayonnaise Lettuce leaves Tomato slices Beef patty Cheese slice Special Sauce Tomato slices Onion slices Lettuce leaves Mayonnaise #beefburger #foodporn #burger.
Biff Burger (Best In Fast Food) was a burger fast food franchise that originated in Clearwater, Florida. These beef burgers have a few unexpected extras: Coffee beans and smoked paprika add layers of flavor. Transform a beef burger into a party burger with these mini-in-size but mighty-in-flavor gems. "Beef Burger" located in Greensboro, North Carolina, is a restaurant that was former a Biff-Burger and is still called that by many of the locals. You can have Beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef burger & chicken burger
- Prepare of For the chicken burger patty.
- It’s of minced chicken (I used breast only).
- Prepare of garlic paste.
- Prepare of habanero chilli paste.
- Prepare of paprika.
- You need of Salt.
- It’s of lemon juice.
- It’s of medium onion finely grated.
- It’s of chopped parsley leaves.
- Prepare of egg.
- It’s of parmesan.
- It’s of For the beef patty.
- It’s of lean minced beef.
- You need of garlic paste.
- It’s of green habanero chilli paste.
- It’s of Salt.
- It’s of egg.
- You need of chopped parsley.
- You need of medium onion finely grated.
- Prepare of cheddar cheese cubed.
It is believed that this is the last remaining "Beef Burger". Learn how to make juicy homemade beef burger patties. This homemade beef patty recipe is so easy and delicious! The beef burger patties are so juicy and bursting with flavor.
Beef burger & chicken burger instructions
- To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes.
- For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes..
- Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve..
- For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty..
- In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving..
- Serve your burger with the toppings you like..
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