How to Make Perfect Chicken Mince in Abura-age (Thin Fried Tofu)

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Chicken Mince in Abura-age (Thin Fried Tofu).

Chicken Mince in Abura-age (Thin Fried Tofu) You can cook Chicken Mince in Abura-age (Thin Fried Tofu) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Mince in Abura-age (Thin Fried Tofu)

  1. It’s 3 of Abura-age (Thin Fried Tofu).
  2. You need 125 g of Chicken Mince.
  3. Prepare 1 teaspoon of grated Ginger.
  4. You need 1 of Spring Onion *finely chopped.
  5. Prepare 5 cm of Carrot *cut into small pieces.
  6. You need 1/4 cup of Edamame OR Peas.
  7. Prepare 1 pinch of Salt.
  8. You need of Sauce.
  9. Prepare 1 cup of Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
  10. It’s 2 tablespoons of Soy Sauce.
  11. You need 1 tablespoon of Mirin.
  12. Prepare 1 tablespoon of Sugar.

Chicken Mince in Abura-age (Thin Fried Tofu) instructions

  1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions..
  2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel..
  3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick..
  4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat..
  5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce..

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