Recipe: Perfect Chicken Pad Thai

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Chicken Pad Thai.

Chicken Pad Thai You can cook Chicken Pad Thai using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Pad Thai

  1. It’s 150 g of rice noodles.
  2. You need 1 of chicken breast cut into small cubes.
  3. You need 1 of egg.
  4. You need 1 of small onion finely chopped.
  5. You need 1 of spring onion finely chopped.
  6. Prepare 1 of red pepper finely chopped.
  7. You need 1 of garlic clove minced.
  8. You need 1/2 teaspoon of chilli flakes.
  9. It’s 1 tablespoon of roasted peanuts finely chopped.
  10. You need 1 teaspoon of brown sugar.
  11. Prepare 2 teaspoons of fish sauce.
  12. You need 2 tablespoons of tamarind sauce.
  13. It’s 110 ml of water.

Chicken Pad Thai step by step

  1. Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce Bring to the boil then set aside to use later.
  2. Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat Turn down the heat to medium and stir in the beaten egg Cook for a couple of minutes.
  3. Stir in the cooked rice noodles and the sauce you made earlier Add in the peanuts and spring onions Cook for a further minute and then serve.

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