Recipe: Perfect Masala Chicken

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Masala Chicken.

Masala Chicken You can have Masala Chicken using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Masala Chicken

  1. Prepare 600 gms of Chicken thighs boneless skinnless.
  2. Prepare of Salt.
  3. Prepare of Red chilli powder.
  4. Prepare 1 of Stair anise.
  5. It’s 1 teaspoon of fennel seeds.
  6. You need 3-4 of cloves.
  7. You need 1 teaspoon of cumin seeds.
  8. You need 1/2 of cinnamon stick.
  9. You need 1 teaspoon of mustard seeds.
  10. Prepare 1 teaspoon of coriander seeds.
  11. You need 2 of red onions.
  12. It’s 4-5 of garlic.
  13. Prepare of Cooking oil.
  14. Prepare of Greek yoghurt.
  15. Prepare of Turmeric.
  16. Prepare of Fennel seeds powder.

Masala Chicken step by step

  1. Dry roast the spices in a pan. Turn off the stove when you can smell the spices..
  2. Marinate the chicken with 2 tablespoons of greek yoghurt, 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon turmeric. Cover it with the cling film and put it in the fridge overnight or at least 3-4 hours before cooking..
  3. Roughly chop 2 red onions and peel garlic. Blitz it in a grinder with the roasted spices..
  4. In a deep pot, heat 2 tablespoon oil. Add the onion spices mixture and cook at medium heat. Keep stirring so it doesnt stick to the base of the pot..
  5. After about 5 minutes, add 1 teaspoon each of chilli powder, fennel seeds powder, and turmeric powder, salt..
  6. Add 1/4th cup of water and cook till everything is nicely mixed..
  7. Add chicken. Toss it nicely so the chicken is well coated with spices..
  8. Cook at medium flame for 20-25 minutes. Stir occasionally and add 1/4 cup of water..
  9. Serve it with rice or chapati..

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