Malpua. Malpua recipe – Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe – Detailed recipe of malpua along with step by step photos. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.
Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India. Malpua is often served as a tasty dessert, a sweet snack. Malpua is a famous dish during the Muslim holy month of Ramadan. You can cook Malpua using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Malpua
- Prepare of Wheat flour.
- You need of channel seeds pinch cardamom powder.
- It’s of For frying ghee.
- It’s of For sugar syrup.
- It’s of sugar.
- It’s of water.
Muslim families across India, as well as Pakistan prepare malpuas for iftar (meal. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival.
- Take sugar in a pan, add water, boil it, cook until a sticky syrup..
- Take flour in a mixing bowl, add fennel seeds, cardamom powder and water make batter..
- Take a pan add ghee, spread batter with paddle, flip over and cook until golden brown..
- Add malya to the sugar syrup..
- Take into plate, serve hot..
At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures.