Easiest Way to Make Tasty Spicy Potato & Chickpea Soup

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Spicy Potato & Chickpea Soup.

Spicy Potato & Chickpea Soup You can have Spicy Potato & Chickpea Soup using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Potato & Chickpea Soup

  1. You need of olive oil.
  2. You need of onion, finely chopped.
  3. Prepare of garlic cloves, finely chopped or crushed.
  4. You need of carrot, quartered and thinly sliced.
  5. Prepare of potatoes, diced.
  6. You need of ground turmeric.
  7. It’s of garam masala.
  8. Prepare of mild curry powder.
  9. It’s of can chopped tomatoes in juice.
  10. Prepare of water.
  11. It’s of can chopped tomatoes in juice(this is your second can of tomatoes, now).
  12. Prepare of chili paste, or to taste.
  13. It’s of can chickpeas, rinsed and drained.
  14. It’s of fresh or frozen peas.
  15. It’s of salt & pepper (any amount is fine, personal preference).
  16. It’s of chopped fresh cilantro, to garnish.

Spicy Potato & Chickpea Soup step by step

  1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften..
  2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes..
  3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally..
  4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender..
  5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro..

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