How to Make Tasty Matcha Cheesecake Dessert

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Matcha Cheesecake Dessert.

Matcha Cheesecake Dessert You can have Matcha Cheesecake Dessert using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Matcha Cheesecake Dessert

  1. You need of Matcha Cheesecake.
  2. It’s of Cream Cheese *softened.
  3. It’s of Sugar.
  4. Prepare of Eggs *room temperature.
  5. You need of Cream.
  6. Prepare of Milk.
  7. Prepare of Brandy OR Rum.
  8. It’s of Plain Flour.
  9. You need of Matcha Powder *sifted.
  10. You need of Toppings.
  11. You need of Cream *whipped with 1 to 2 teaspoons Caster Sugar.
  12. Prepare of Roasted Walnuts *coarsely chopped.
  13. Prepare of Muscovado Syrup *see ‘Method 5’ below.

Matcha Cheesecake Dessert step by step

  1. Preheat the oven to 160℃..
  2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer..
  3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
  4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough..
  5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools..
  6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup..

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