Recipe: Tasty Crispy Coffee Meringue

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Crispy Coffee Meringue.

Crispy Coffee Meringue You can cook Crispy Coffee Meringue using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Coffee Meringue

  1. Prepare 1 of Egg White.
  2. It’s 1 teaspoon of Instant Coffee Granules.
  3. Prepare 2-4 tablespoons of Caster Sugar.

Crispy Coffee Meringue instructions

  1. Preheat oven to 100℃. Line a tray with baking paper..
  2. Place Egg White and Coffee Granules in a clean & dry bowl, mix a little bit with a clean & dry spoon, and set aside for a minute. Using a whisk or electric mixer, whisk until soft peaks form..
  3. Gradually add Caster Sugar, beating well until meringue is thick and glossy and sugar is well dissolved..
  4. Place the meringue in a piping bag (or strong plastic bag), and pipe out onto the baking paper into 2-3cm in diameter. *Note: You can make larger pieces, but you need to alter the cooking time accordingly..
  5. Bake for 1 hour or until dry. *Note: It hardens when cooled..

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