Haleem/ Daleem. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan.
Haleem Recipe: Haleem is a rich mutton stew, popular in. Join to listen to great radio shows, DJ mix sets and Podcasts. Never miss another show from Haleem Salim. You can have Haleem/ Daleem using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients of Haleem/ Daleem
- You need 1 cup of channa lentil.
- It’s 1 of n half cup grinded wheat.
- Prepare Half of cup rice.
- You need Half of cup moong lentil.
- You need Half of cup massh lentil.
- Prepare Half of cup masoor lentil.
- It’s of Chicken 1 n half kg.
- It’s 1 cup of oil.
- You need 2 of tomatoes.
- You need 10-12 of green chillies.
- It’s 3 tbsp of garlic.
- You need 3 tbsp of ginger.
- Prepare 2 of onions.
- Prepare 3 tsp of salt.
- It’s 2 tsp of red chilli.
- It’s 2 tsp of turmeric.
- Prepare 1 tbsp of cumin powder.
- Prepare 1 tbsp of garm masala.
- It’s 1 tbsp of chaat masala.
- Prepare 1 tbsp of black paper.
- Prepare 5 tbsp of yogurt.
Haleem – The famous and widely eaten any time of the day throughout Haleem حلیم – Haleem is a traditional cuisine of Pakistan that is prepared with a combination of lentils and meat. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. saleem haleem. Pakistani Haleem is an amazing mix of grains, lentils, and meat. Currently working at EA's, Criterion Games Studio.
Haleem/ Daleem instructions
- First of all dip all lentils n grain in to water before cooking except channa dal will be dip over night…
- Take a big pot n pour all the dipping stuff with 6 glass of water n turn on the flame n cook until they tender.. On the other hand take meat with 2 glass of water n 1 tsp salt..put all in the pan n cover it n cook until it also cook…
- Every things is tender.its ur wish that if u wanna blend the lentils stuff in blender or in the pan with electrical hand blend… And meat will not blend.it should be in shred position like meat k reshey reshey…
- Now pour 1 cup oil in the pan n add paste of boiled ginger, garlic, green chillies, onions n tomatoes. Fry for 1 or 2 mint then add salt chillies, turmeric and cumin powder n cook well..now its time to add yogurt n add all lentils blended stuff or u can blend in the pan. Its ur choice…
- Cook n cook in medium to low flame or speed u can add water as required….when lentils will cook 60 to 70 percent then add shred meat n stir the spoon on n off.. Now add black paper,garm malan chatt masla n salt to taste..At the same time u have to use wooden blender like goota..With this gotta ur haleem will be reshey dar.. Continuously stir the gotta in low flame..
- Take a frying pan take half cup oil n 1 sliced onion n fry it n its colour should be light brown n then pour on the haleem n give her rest for 10 minutes..cover it n turn off the flame..
- Now dish out ur haleem n garshing with chopped fresh coriander, mint ginger n lemon. Sprinkle the chaat masla…… delicious haleem is ready n ready to eat..👩🍳👩🍳🤤🤤😁..
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