Malva Pudding.
You can cook Malva Pudding using 16 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Malva Pudding
- Prepare of Sauce.
- It’s of double cream.
- It’s of butter.
- Prepare of dark brown sugar.
- You need of salt.
- You need of fine apricot jam.
- You need of Batter.
- It’s of butter.
- Prepare of dark brown sugar.
- You need of fine apricot jam.
- It’s of egg.
- It’s of bicarbonate of soda.
- Prepare of milk.
- You need of cake flour.
- Prepare of salt.
- Prepare of vinegar.
Malva Pudding step by step
- Preheat oven to 180°C..
- In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil..
- Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce..
- Remove from the heat and keep warm..
- For the batter, Cream butter and sugar together until the butter is pale and soft..
- Beat in the apricot jam, then add the egg and beat till well combined..
- Combine bicarbonate of soda and milk till soda dissolves..
- Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined..
- Pour batter into a greased ovenproof bowl and pour half the sauce over the batter..
- Bake for 45 minutes or until nicely browned..
- Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed..
- Serve hot with cream, custard and ice-cream..