Recipe: Tasty Malva Pudding

Malva Pudding.

You can cook Malva Pudding using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Malva Pudding

1. Prepare of Sauce.
2. It’s of double cream.
3. It’s of butter.
4. Prepare of dark brown sugar.
5. You need of salt.
6. You need of fine apricot jam.
7. You need of Batter.
8. It’s of butter.
9. Prepare of dark brown sugar.
10. You need of fine apricot jam.
11. It’s of egg.
12. It’s of bicarbonate of soda.
13. Prepare of milk.
14. You need of cake flour.
15. Prepare of salt.
16. Prepare of vinegar.

Malva Pudding step by step

1. Preheat oven to 180°C..
2. In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil..
3. Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce..
4. Remove from the heat and keep warm..
5. For the batter, Cream butter and sugar together until the butter is pale and soft..
6. Beat in the apricot jam, then add the egg and beat till well combined..
7. Combine bicarbonate of soda and milk till soda dissolves..
8. Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined..
9. Pour batter into a greased ovenproof bowl and pour half the sauce over the batter..
10. Bake for 45 minutes or until nicely browned..
11. Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed..
12. Serve hot with cream, custard and ice-cream..