Recipe: Perfect Sig's Beef, Morrocan Inspired

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Sig's Beef, Morrocan Inspired.

Sig's Beef, Morrocan Inspired You can have Sig's Beef, Morrocan Inspired using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sig's Beef, Morrocan Inspired

  1. You need 1 kg of diced beef.
  2. You need 8 of Katalan or equivalent Moroccan olives, pitted.
  3. You need 1 of red onion, sliced.
  4. Prepare 1 of white onion, sliced.
  5. You need 1 tablespoon of honey.
  6. You need 1 teaspoon of cinnamon.
  7. Prepare 1 pinch of chili powder.
  8. You need 1 of good pinch salt.
  9. It’s 1 tablespoon of pine nuts.
  10. You need 1 pinch of turmeric.
  11. You need 4 of large cloves of garlic, sliced.
  12. It’s 5 slices of preserved lemon or unwaxed lemon slices.
  13. Prepare 3 tablespoons of lemon juice.
  14. You need 5 of dried or fresh apricots.
  15. It’s 5 of dried or fresh plums.
  16. It’s 1 packet of Mediterranean spicy lentil cup a soup (optional).
  17. You need 1 of mug of water.

Sig's Beef, Morrocan Inspired instructions

  1. Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices..
  2. Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender.
  3. The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy..

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