Cheap Malva Pudding.
You can have Cheap Malva Pudding using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cheap Malva Pudding
- It’s of Sponge.
- It’s of egg.
- Prepare of sugar.
- Prepare of margarine.
- It’s of vinegar.
- Prepare of smooth apricot jam.
- You need of baking powder.
- It’s of bicarb.
- Prepare of milk.
- It’s of cake flour.
- You need of Sauce.
- Prepare of milk.
- You need of vanilla essence.
- You need of sugar.
- It’s of margarine.
Cheap Malva Pudding instructions
- Preheat oven to 180°C.
- In a medium to large bowl, cream together margarine, egg & sugar.
- Mix in vinegar & jam. Then add the milk and mix.
- Now mix in the flour, bicarb & baking powder.
- Pour into a medium to large greased baking dish and bake for 30-35 minutes or until a knife inserted into the centre comes out clean.
- While malva pudding is in oven, place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved.
- Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce over the pudding and rest for 10 minutes. Serve with custard or cream.
