How to Make Perfect Chocolate Tiramisu

Chocolate Tiramisu.

You can cook Chocolate Tiramisu using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Tiramisu

1. Prepare of Chocolate sponge (see recipe from "Amandine").
2. You need of mascarpone cheese.
3. It’s of extra thick double cream.
4. It’s of powder erythritol.
5. You need of Vanilla essence.
6. It’s of Lemon zest.
7. You need of Syrup to soak the sponge.
8. It’s of water.
9. You need of instant coffee.
10. It’s of erythritol.
11. It’s of almond essence (to replicate the Amaretto flavour).
12. Prepare of Dark chocolate, shaved.

Chocolate Tiramisu instructions

1. For chocolate sponge I ve used the ends left from my "Amandine" cake.
2. For cream – mix all ingredients together with an electric mixer until light and fluffy.
3. For syrup – add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature..
4. For assembly – use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top..
5. Leave in the fridge overnight. Enjoy!.