Easiest Way to Make Tasty Brown rice pudding

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Brown rice pudding. When I was a little one, I remember lulling myself to sleep by listing off in my. This rice pudding is made with brown rice and heavy cream with the optional addition of raisins. Try this Healthy Brown Rice Pudding Recipe for a week of easy breakfasts made with brown rice, almond milk, chia seeds, raisins, frozen fruit, maple syrup and Greek yogurt.

Brown rice pudding Try this Crockpot comforting, simple brown rice pudding. Be sure to use long-grain brown rice for this rice pudding recipe. I like jasmine or basmati brown rice best. You can have Brown rice pudding using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brown rice pudding

  1. Prepare 1 3/4 cup of cooked brown rice.
  2. You need 205 g of Greek yoghurt.
  3. You need 1 cup of water.
  4. Prepare 1/2 tsp of ground cinnamon.
  5. Prepare 1/2 tsp of stevia(optional).

Crown each serving of this brown rice pudding with a generous sprinkling of cinnamon and, if you like, a few toasted almonds. I love traditional rice pudding made with white rice but I haven't made it in years, I decided to go with brown rice instead, which is definitely packed with more nutrients than white rice. Ditch the pudding pops and pudding cups. Go no further than this brown rice pudding recipe.

Brown rice pudding instructions

  1. On a stove top, add the water and rice in a pot and bring to a boil..
  2. Add the yoghurt, cinnamon and stir. Reduce on low heat and allow to simmer for 10 minutes..
  3. Allow to cool and refrigerate for about 30 minutes..

By using brown rice instead of white rice and coconut milk instead of dairy milk – this traditional recipe has a healthy spin. Brown rice pudding is a healthier variation of white rice pudding and its made with brown rice. The brown rice adds a unique aromatic nutty flavor and a chewy texture to this creamy dessert. In Blender, Mix milk, vanilla, egg Whites, And cinnamon. Simple Brown rice pudding enhanced with Indian spices – saffron, nutmeg and cardamom.

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