How to Prepare Delicious Phirni Indian creamy rice pudding

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Phirni Indian creamy rice pudding. Add milk, evaporated milk& rice flour in a pot. Phirni is creamy milk based sweet dish popular in North Indian cuisine and even in Pakistani cuisine. To begin making the Creamy Phirni recipe, drain the soaked rice and add it to a mixer grinder.

Phirni Indian creamy rice pudding This dessert is creamy, tasty, and easy to make! Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. You can cook Phirni Indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Phirni Indian creamy rice pudding

  1. Prepare of milk.
  2. It’s of evaporated milk.
  3. It’s of rice flour.
  4. You need of sugar.
  5. Prepare of cardamom powder.

And I think that's the reason it is so commonly. Combine rice paste, milk, sugar, cardamom, and saffron into a heavy-bottomed saucepan and bring to a simmer over medium heat. How to make Phirni-Creamy rice pudding flavoured with saffron and cardamom. Creamy and grainy at the same time, a phirni is the perfect dessert to complete a grand Garnished with pistachios phirni is best served chilled.

Phirni Indian creamy rice pudding step by step

  1. Add milk, evaporated milk& rice flour in a pot..
  2. Cook it on a very low fire for atleast 15-20 mins to get a thick texture..
  3. Add in 1 tsp Cardamom powder after its cook..
  4. Stir it for another 5 mins..
  5. Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron..
  6. Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!.

It is one of the Indian desserts. Peach phirni is a delicious creamy eggless pudding. Traditionally phirni is made with rice, milk and sugar. Add rice solution to the boiling milk slowly and keep stirring continuously, making sure rice does not become in lumps and milk does not burn on the. Phirni is a popular North Indian sweet pudding made with rice, milk and dry fruits.

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