Recipe: Tasty Meringue Butter Cream

Meringue Butter Cream.

You can cook Meringue Butter Cream using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Meringue Butter Cream

1. You need of Egg Whites.
2. You need of Caster Sugar.
3. It’s of Butter *softened.
4. It’s of Vanilla Extract.
5. It’s of Salt *if you use Unsalted Butter.

Meringue Butter Cream step by step

1. Place Egg White and Caster Sugar in a heatproof bowl. Set the bowl over a saucepan of simmering water, not rapidly boiling water, and whisk for 5 minutes or until the mixture is hot. Remove from the heat and whisk it well. Set aside and cool..
2. Add Salt and Butter, a small amount at a time, and whisk into smooth cream. Add Vanilla and mix well..