My Rasspberry Bread Pudding. 😁.
You can have My Rasspberry Bread Pudding. 😁 using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Rasspberry Bread Pudding. 😁
- It’s 150 g of Fresh Rasspberries.
- Prepare 100 g of Bread.
- Prepare 1/4 pint of Milk.
- It’s 2 of tsps light brown Sugar.
- Prepare 1/4 tsp of Vanilla extract.
My Rasspberry Bread Pudding. 😁 step by step
- Break up the bread. Then add to an oven dish..
- Mix in the Rasspberries and Vanilla. And the milk Squash down with a fork to mix and squash the rasspberries..
- Add the light brown sugar and mix in. Put the bread pudding in a preheated oven 180°C for 25 minutes checking the pudding isnt burning half way through..
- Serve on its own or with a little cream on top..