Easiest Way to Prepare Perfect Gluten Free Almond and Lemon Meringue Roulade

Gluten Free Almond and Lemon Meringue Roulade.

You can have Gluten Free Almond and Lemon Meringue Roulade using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten Free Almond and Lemon Meringue Roulade

1. You need of large egg whites.
2. You need of caster sugar.
3. Prepare of almond extract.
4. It’s of white wine vinegar.
5. You need of ground almond.
6. Prepare of double cream.
7. Prepare of icing sugar.
8. Prepare of lemon curd.
9. Prepare of toasted flaked almond.
10. Prepare of Decoration:.
11. It’s of strawberries, halved.

Gluten Free Almond and Lemon Meringue Roulade step by step

1. Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment..
2. Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy..
3. Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles..
4. Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool..
5. To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream..
6. Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves..