How to Cook Appetizing Curry Flavoured Egg Salad

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Curry Flavoured Egg Salad. Serve Curry Eggs Salad on a bed of greens, on top of cucumber slices or tucked tightly in a crisp lettuce leaf. Curry Egg Salad is chock full of healthy fats making it one heck of a satisfying meal. I personally love the addition of dry roasted cashews for a salty crunch and the curry powder, lime.

Curry Flavoured Egg Salad Kick your Egg Salad Recipe up a notch! I the egg salad needs more flavor add another half tsp, taste and. I always thought egg salad sandwiches were missing something. You can cook Curry Flavoured Egg Salad using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Curry Flavoured Egg Salad

  1. It’s 2 of Boiled Eggs *finely or coarsely chopped.
  2. It’s 1 tablespoon of finely chopped Onion.
  3. You need 1 tablespoon of finely chopped Parsley.
  4. Prepare 1-2 tablespoons of Japanese Mayonnaise.
  5. You need 1 teaspoon of Curry Powder.
  6. It’s 1 tablespoon of finely chopped Pickled Cucumber *optional.
  7. You need of Salt & Pepper.

Gives it a little tangy bite. I really like the addition of curry to egg salad however as another reviewer mentioned the recipe as-is is rather boring. I jazzed mine up a bit with pickle relish dash of mustard red pepper. Curried Egg Salad is more interesting than a traditional egg salad, and you can make a large bowl a day ahead of time to cut down on stress.

Curry Flavoured Egg Salad step by step

  1. Cut Boiled Eggs finely, coarsely, or even into chunkier pieces depending on how you eat this salad..
  2. Add all other ingredients and mix to combine. Season with Salt & Pepper to taste..

Add ins: You can customize your Curried Egg Salad with apple, finely chopped cilantro or red onion for even more flavor. The best part about this little ol' egg salad was all the flavor. A little sweetness from the world's best mangoes (thank you Cebu), a spice punch from the curry, and the bite from the onions and red peppers – I hardly even knew there was egg in there. I kept this one pretty light on the mayo because, well, if. Classic egg salad gets a kick of flavor from one of my favorite antioxidant-rich seasonings, curry!

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