Recipe: Yummy Spicy Thai Red Curry with Chickpeas

Spicy Thai Red Curry with Chickpeas.

You can cook Spicy Thai Red Curry with Chickpeas using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Thai Red Curry with Chickpeas

1. It’s of onion, chopped.
2. Prepare of red curry paste.
3. It’s of coconut oil.
4. It’s of garlic clove, crushed.
5. You need of tomatoes, diced.
6. It’s of coconut milk, full fat.
7. It’s of chickpeas.
8. You need of green peas.
9. It’s of lemon.

Spicy Thai Red Curry with Chickpeas instructions

1. Sauté the onions and garlic in coconut oil for 5 mins until translucent..
2. Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch..
3. Add the tomatoes and stir well, then add the coconut milk stirring well to mix..
4. Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened..
5. Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊.