Recipe: Appetizing Gluten Free Prawn Pad Thai

Gluten Free Prawn Pad Thai.

You can have Gluten Free Prawn Pad Thai using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten Free Prawn Pad Thai

1. You need of tiger prawns.
2. You need of courgette.
3. Prepare of red pepper.
4. You need of red onion.
5. It’s of garlic.
6. You need of fresh chopped chilli.
7. It’s of fresh ginger.
8. Prepare of dark soy sauce.
9. It’s of Fish sauce.
10. Prepare of lemon juice.
11. Prepare of honey.
12. You need of Salt and pepper.
13. Prepare of soaked glass noodles.
14. It’s of Chopped peanuts and cashews.

Gluten Free Prawn Pad Thai step by step

1. Stir fry your veg until soft, add in your prawns and 3/4 cook..
2. Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through..
3. Add your nuts and mix well. Season to taste and add your glass noodles..
4. Cool for two minutes and serve. Garnish with coriander.