How to Cook Yummy Vegan Pad Thai

Vegan Pad Thai.

You can have Vegan Pad Thai using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Pad Thai

1. Prepare of Rice noodles.
2. Prepare of Beansprouts.
3. You need of Spring onion-thinly sliced.
4. It’s of Salt Peanut-chopped.
5. Prepare of Garlic-finely chopped.
6. Prepare of Rapeseed oil.
7. It’s of Vegan Pad Thai sauce.
8. It’s of Chilli flake.
9. It’s of Salt.

Vegan Pad Thai instructions

1. Cook the rice noodles according to an instruction on the package. Drain the water..
2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour..
3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well..
4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes..
5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately..