Homemade Vegetarian Thai Green curry paste.
You can cook Homemade Vegetarian Thai Green curry paste using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Homemade Vegetarian Thai Green curry paste
- It’s of -Coriander seeds.
- You need of teaspoon- Cumin seeds.
- You need of -Turmeric.
- It’s of inch- Ginger.
- You need of -Garlic.
- You need of – Galangal (Thai Ginger).
- It’s of -Coriander leaves.
- You need of small size -Onion.
- You need of – Green chillies.
- Prepare of -Lemon grass bulb.
- You need of – Pink salt.
- It’s of -Tender Lemon leaves.
Homemade Vegetarian Thai Green curry paste instructions
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready..
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..
