Recipe: Tasty Homemade Vegetarian Thai Green curry paste

Homemade Vegetarian Thai Green curry paste.

You can cook Homemade Vegetarian Thai Green curry paste using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Homemade Vegetarian Thai Green curry paste

1. It’s of -Coriander seeds.
2. You need of teaspoon- Cumin seeds.
3. You need of -Turmeric.
4. It’s of inch- Ginger.
5. You need of -Garlic.
6. You need of – Galangal (Thai Ginger).
7. It’s of -Coriander leaves.
8. You need of small size -Onion.
9. You need of – Green chillies.
10. Prepare of -Lemon grass bulb.
11. You need of – Pink salt.
12. It’s of -Tender Lemon leaves.

Homemade Vegetarian Thai Green curry paste instructions

1. Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready..
3. Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..