How to Prepare Delicious Homemade Vegetarian Thai Green curry paste /Curry:

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Homemade Vegetarian Thai Green curry paste /Curry:.

Homemade Vegetarian Thai Green curry paste /Curry: You can cook Homemade Vegetarian Thai Green curry paste /Curry: using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Vegetarian Thai Green curry paste /Curry:

  1. Prepare of Coriander seeds.
  2. You need of Cumin seeds.
  3. You need of turmeric powder.
  4. It’s of Ginger.
  5. It’s of Garlic.
  6. You need of Galangal.
  7. You need of Coriander leaves.
  8. It’s of small size Onion.
  9. You need of Green chillies.
  10. You need of Lemon grass bulb.
  11. You need of Pink salt.
  12. Prepare of young Lemon leaves.
  13. It’s of Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach).
  14. It’s of Green curry paste.
  15. It’s of Salt.
  16. Prepare of Sugar.
  17. It’s of Coconut milk.
  18. You need of Oil.
  19. Prepare of Onion.
  20. It’s of Basil leaves.
  21. You need of Red bird eye chillies (optional).

Homemade Vegetarian Thai Green curry paste /Curry: step by step

  1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
  2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..
  3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes..
  4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. Garnish with basil and red tiny chillies and serve with small grain rice..

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