Recipe: Appetizing Vegetarian Thai Green Curry

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Vegetarian Thai Green Curry.

Vegetarian Thai Green Curry You can cook Vegetarian Thai Green Curry using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian Thai Green Curry

  1. Prepare of For the green curry paste:-(makes approx.1cup).
  2. Prepare of finely chopped lemon grass stem.
  3. It’s of chopped coriander.
  4. You need of roughly chopped onions.
  5. Prepare of roughly chopped garlic.
  6. You need of green chillies,roughly chopped.
  7. Prepare of coriander powder(dhania).
  8. You need of cumin seeds powder.
  9. Prepare of freshly kalimirch.
  10. Prepare of mm ginger.
  11. It’s of – salt to taste.
  12. It’s of lemon juice.
  13. Prepare of grated lemon rind.
  14. You need of For the curry:-.
  15. Prepare of green curry paste.
  16. You need of coconut milk.
  17. You need of oil.
  18. Prepare of paneer cubes.
  19. Prepare of parboiled broccoli flores.
  20. It’s of zucchini(kaddu).
  21. You need of thickly sliced mushrooms.
  22. It’s of sugar.
  23. You need of -salt to taste.
  24. You need of red capsicum cubes.

Vegetarian Thai Green Curry step by step

  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water..
  2. How to proceed:-.
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes..
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes..
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes..
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes..
  7. Serve hot with steamed rice..

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