Haddock Fillet with Grilled Carrot.
You can cook Haddock Fillet with Grilled Carrot using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Haddock Fillet with Grilled Carrot
- Prepare 2 of haddock fillet.
- Prepare 1 of carrot.
- Prepare 2 of garlic.
- You need 4 tbsp of butter.
- Prepare of salt.
- It’s of pepper.
Haddock Fillet with Grilled Carrot step by step
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked..
- Grill carrot with butter in low heat until its cooked..