Easiest Way to Make Tasty Vegan Pineapple Thai Green Curry

Vegan Pineapple Thai Green Curry.

You can cook Vegan Pineapple Thai Green Curry using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Pineapple Thai Green Curry

1. Prepare of Jasmine Rice.
2. Prepare of cooking oil of choice.
3. It’s of Thai Green Curry Paste.
4. Prepare of silverbeet (Swiss Chard).
5. It’s of fresh pineapple (cubed).
6. You need of chopped peanuts or cashews.
7. It’s of Coconut yogurt to garnish.
8. You need of Salt and pepper to season.

Vegan Pineapple Thai Green Curry instructions

1. Cook rice as per packet directions..
2. Heat oil and paste on medium high heat for 3 min..
3. Remove stalks from silverbeet and finely chop..
4. Add chopped silverbeet stalks and pineapple to frypan and stir to coat in paste..
5. Cook on medium-high for another 5 min..
6. Add shredded silverbeet leaves and carefully stir..
7. Continue to cook until silverbeet wilted and cooked to your liking..
8. Add chopped nuts and stir 1 min..
9. Plate pineapple curry over rice, top with dollops of coconut yogurt and season to your liking..