Recipe: Perfect Vegetarian Pad Thai

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Vegetarian Pad Thai.

Vegetarian Pad Thai You can cook Vegetarian Pad Thai using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetarian Pad Thai

  1. Prepare of garlic cloves.
  2. Prepare of fresh coriander leaves.
  3. It’s of onion, sliced.
  4. You need of freshly roasted peanuts.
  5. It’s of lime (3/4 sqeezed; 1/4 wedge).
  6. It’s of fish sauce.
  7. It’s of sugar.
  8. Prepare of soy sauce.
  9. It’s of water.
  10. You need of rice noodles.
  11. Prepare of sprouted chickpeas.
  12. You need of eggs.
  13. It’s of chili.
  14. It’s of spring onion.
  15. You need of celery stalk.
  16. It’s of carrot.
  17. You need of olive oil, extra virgin.

Vegetarian Pad Thai step by step

  1. Roast peanuts for 15 min at 180°.
  2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce..
  3. Finely chop garlic.
  4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili..
  5. Place dry noodles in boiling water to soften – 5min.
  6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute..
  7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry..
  8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone..
  9. Add spring onion slices and chickpea sprouts. Stir another minute or 2..
  10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve..

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