Recipe: Yummy Thai Green Curry

Thai Green Curry.

You can cook Thai Green Curry using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Green Curry

1. You need of vegetable oil.
2. You need of Thai green curry paste.
3. You need of soft dark brown sugar.
4. You need of chicken, cut into chunks.
5. You need of kaffir lime leaves, torn into pieces.
6. It’s of coconut milk.
7. It’s of Thai fish sauce or light soy sauce.
8. It’s of coriander.
9. It’s of lime, juice only.

Thai Green Curry instructions

1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute..
2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste..
3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly..
4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed.
5. The curry is best left to sit for a few minutes so the sauce becomes creamier.