Recipe: Appetizing Spicy Thai Red Curry with Chickpeas

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Spicy Thai Red Curry with Chickpeas.

Spicy Thai Red Curry with Chickpeas You can have Spicy Thai Red Curry with Chickpeas using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Thai Red Curry with Chickpeas

  1. Prepare of onion, chopped.
  2. You need of red curry paste.
  3. Prepare of coconut oil.
  4. It’s of garlic clove, crushed.
  5. You need of tomatoes, diced.
  6. You need of coconut milk, full fat.
  7. Prepare of chickpeas.
  8. You need of green peas.
  9. It’s of lemon.

Spicy Thai Red Curry with Chickpeas step by step

  1. Sauté the onions and garlic in coconut oil for 5 mins until translucent..
  2. Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch..
  3. Add the tomatoes and stir well, then add the coconut milk stirring well to mix..
  4. Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened..
  5. Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊.

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