Recipe: Appetizing Ken Hom’s take on Thai red curry

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Ken Hom’s take on Thai red curry.

Ken Hom’s take on Thai red curry You can cook Ken Hom’s take on Thai red curry using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ken Hom’s take on Thai red curry

  1. Prepare of boneless Chicken thighs.
  2. Prepare of Bamboo shoots.
  3. You need of Lime leaves.
  4. It’s of Red curry paste.
  5. It’s of Chicken stock.
  6. Prepare of Jasmine rice.
  7. You need of shallots (sliced).
  8. Prepare of fish sauce.
  9. You need of red Thai chillies.
  10. It’s of Ground nut oil.
  11. You need of sugar.

Ken Hom’s take on Thai red curry instructions

  1. Cut the chicken into 2.5cm wide strips.
  2. Add the ingredients to the pan.
  3. Serve with rice.

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