Recipe: Appetizing Thai Red Curry

Thai Red Curry.

You can have Thai Red Curry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Red Curry

1. Prepare of chicken breast.
2. It’s of salt.
3. Prepare of ground black pepper.
4. Prepare of olive oil.
5. You need of garlic cloves, minced.
6. You need of ginger, minced.
7. Prepare of red Thai paste.
8. Prepare of coconut milk.
9. Prepare of small choy sum or baby bok choi.
10. You need of coriander, chopped.

Thai Red Curry step by step

1. Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute..
2. Turn the heat up to high and add the chicken into the pan..
3. Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both..
4. Cook until the leaves have wilted and stir in the coriander..
5. Serve over rice, and enjoy..