How to Cook Delicious Tom Yum Seafood

Tom Yum Seafood.

You can have Tom Yum Seafood using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tom Yum Seafood

1. You need of shrimp.
2. Prepare of squid (cut like a ring).
3. Prepare of oyster mushroom.
4. It’s of shallot (sliced).
5. Prepare of galangal (cut thin round).
6. It’s of lemongrass (bottom half and pounded).
7. It’s of kaffir lime leaves (tear).
8. It’s of Coriander roots (clean and pounded).
9. It’s of Coriander leaf (garnish).
10. It’s of lime juice (or more).
11. You need of Tom yum chilli paste.
12. It’s of fish sauce.
13. It’s of Salt.
14. Prepare of Sugar.
15. It’s of water.
16. You need of Cooking oil.

Tom Yum Seafood step by step

1. Clean, peel and devein the shrimp. (Don't throw the shell and the head).
2. Heat 1 tbsp oil, sauté the shell and the head until it turns red..
3. Add 5 cups of water, boil and let it simmer (min. 15 minutes)..
4. Remove the shell and the head from the soup..
5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes..
6. Add Thai chilli paste, fish sauce, and mushrooms..
7. Adjust the soup taste with salt and sugar..
8. Add the shrimp and squid. Cook just until done (30 sec-1 minute)..
9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish..

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