Recipe: Perfect Authentic Pad Thai

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Authentic Pad Thai.

Authentic Pad Thai You can cook Authentic Pad Thai using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Authentic Pad Thai

  1. It’s of Sauce:.
  2. It’s of light brown sugar,.
  3. It’s of tamarind paste or rice vinegar,.
  4. You need of fish sauce or Thai Taste – Vegan 'Fish' Sauce.
  5. You need of dark soy sauce.
  6. It’s of Pad Thai:.
  7. It’s of Instant rice noodles (Mama brand).
  8. You need of king prawns / sliced mushrooms,.
  9. It’s of Thai red chilli flakes or normal chilli flakes (use less for mild),.
  10. Prepare of spring onions roughly chopped,.
  11. It’s of English shallot, sliced,.
  12. It’s of eggs whisked (you can omit this to make it vegan),.
  13. Prepare of oil (we recommend peanut oil),.
  14. You need of beansprouts,.
  15. It’s of garlic cloves, crushed,.
  16. Prepare of Tofu:.
  17. You need of crushed peanuts,.
  18. Prepare of tofu drained, pressed and cut into 1 inch cubes,.
  19. Prepare of lime, juiced.
  20. Prepare of Freshly cracked black pepper,.
  21. It’s of cornflour.
  22. It’s of Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges.

Authentic Pad Thai step by step

  1. Soak noodles in boiling water for 10 minutes until soft, drain the water..
  2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside..
  3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated..
  4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate..
  5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6).
  6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,.
  7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time.
  8. Serve immediately and garnish..

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