Recipe: Delicious Gluten Free Prawn Pad Thai

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Gluten Free Prawn Pad Thai.

Gluten Free Prawn Pad Thai You can have Gluten Free Prawn Pad Thai using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gluten Free Prawn Pad Thai

  1. You need of tiger prawns.
  2. Prepare of courgette.
  3. It’s of red pepper.
  4. It’s of red onion.
  5. It’s of garlic.
  6. It’s of fresh chopped chilli.
  7. You need of fresh ginger.
  8. Prepare of dark soy sauce.
  9. It’s of Fish sauce.
  10. It’s of lemon juice.
  11. You need of honey.
  12. Prepare of Salt and pepper.
  13. You need of soaked glass noodles.
  14. It’s of Chopped peanuts and cashews.

Gluten Free Prawn Pad Thai instructions

  1. Stir fry your veg until soft, add in your prawns and 3/4 cook..
  2. Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through..
  3. Add your nuts and mix well. Season to taste and add your glass noodles..
  4. Cool for two minutes and serve. Garnish with coriander.

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